- All posts
- casa e cucina
- come lavare un tagliere in legno
- consigli
- cucina professionale
- giorgione
- haccp
- Igienizzare
- incut
- lavare
- legno
- limone
- live edge
- Moca
- Normativa
- professionale
- pulire
- regolamento europeo
- sapone
- scacchi
- side grain
- tagliere
- tagliere a scacchi
- tagliere classico
- tagliere in legno
- tagliere professionale
- Taglieri
Live Edge cutting boards, what they are and particular characteristics
What are Live Edge cutting boards? What differences are there with other types of cutting boards? Today we will talk about it in this blog article trying to give all the information necessary to...
End Grain wooden cutting boards, what are they and how are they made?
What are End Grain cutting boards and why are they called professional? In this article we will see their characteristics and why they are so loved by chefs all over the world
Face grain cutting boards, what are they and how are they made?
Let's learn to recognize the various types of wooden cutting boards. In this article we will talk about face grain cutting boards, the advantages and disadvantages that this type of wooden cutti...
Discovering Side Grain Wooden Cutting Boards
What are side grain cutting boards and what are the other types of existing cutting boards. In this article we will give an overview, focusing on side grain cutting boards
Safety in the Kitchen: HACCP and the Use of Wooden Chopping Boards
The use of wooden cutting boards in the kitchen? What does the HACCP regulation say? Let's unpack it together!
How to sanitize a wooden chopping board in the best way (scientific method)
How to sanitize a wooden chopping board? Obviously NO with a lemon, find out what's the best way to sanitize a chopping board