Discovering Side Grain Wooden Cutting Boards

When it comes to choosing the perfect cutting board for your kitchen, you may be faced with several options to choose from.

Among the most common are wooden cutting boards with face grain, side grain and end grain processing.

Today, we focus on side grain cutting boards and find out what makes them a great choice for many cooking enthusiasts.

Face Grain, Side Grain and End Grain: What Do They Mean?

First, it is important to understand the differences between these three types of woodworking:

1. Face Grain : In this type of cutting board, the pieces of wood are arranged parallel to the surface of the cutting board. This makes the surface of the cutting board smooth and uniform, ideal for slicing and preparing light foods.

2. Side Grain : Side grain cutting boards are made with pieces of wood arranged laterally to the surface. This arrangement gives the cutting board greater strength and durability than face grain cutting boards.

3. End Grain : This process involves using the pieces of wood so that the cut side of the fibers faces upwards. End grain cutting boards are renowned for their strength and self-healing ability.

Side Grain Cutting Boards: In Summary

Side grain wooden cutting boards are a versatile and reliable choice for your kitchen.

They are made by positioning pieces of wood so that the grain is oriented laterally to the surface of the cutting board.

Here are some reasons why you may want to consider a side grain cutting board:

Advantages of Side Grain Chopping Boards:

1. Durability : The lateral arrangement of the wood fibers gives the cutting board greater resistance, making it less susceptible to scratches and dents than face grain cutting boards, but also more resistant to warping.

2. Less Damage to Blades : Side grain cutting boards are kinder to knife blades than glass or plastic cutting boards, reducing blade wear.

3. Aesthetics : Side grain gives an attractive look to cutting boards, which can be a decorative addition to your kitchen.

Disadvantages of Side Grain Cutting Boards:

1. Liquid Absorption : Unlike end grain cutting boards, side grain cutting boards can absorb liquids, which could cause stains or changes in the color of the wood if not cleaned properly.

2. Maintenance : They require regular maintenance to maintain their beauty and durability over time. It is important to oil and clean the cutting board to prevent damage, read in this article how to do a good cleaning of your wooden cutting board

What are the conclusions?

In summary, side grain wooden cutting boards are an excellent choice for those looking for a durable and quality cutting board, their side grain offers numerous advantages, including greater resistance and less wear on the blades.

However, it is important to pay attention to maintenance to keep them in excellent condition over time.

Choosing a side grain cutting board is a step in the right direction to improve your dining experience and your kitchen and in this regard you could take a look at our catalog of classic kitchen cutting boards