La Sicurezza in Cucina: HACCP e l'Uso dei Taglieri in Legno - InCut
cucina professionale

Safety in the Kitchen: HACCP and the Use of Wooden Chopping Boards

The use of wooden cutting boards in the kitchen? What does the HACCP regulation say? Let's unpack it together!

casa e cucinaCome igienizzare un tagliere in legno nel migliore dei modi (metodo scentifico) - InCut

How to sanitize a wooden chopping board in the best way (scientific method)

How to sanitize a wooden chopping board? Obviously NO with a lemon, find out what's the best way to sanitize a chopping board

casa e cucinaCome lavare un tagliere in legno - Tutto quello che devi sapere! - InCut

How to wash a wooden cutting board - Everything you need to know!

Knowing how to wash and how NOT to wash a cutting board is the basis of a long coexistence with your favorite kitchen utensil and we at InCut reveal how to do it