LIVE EDGE WOODEN CHOPPING BOARD "HERITAGE WALNUT"

Trying to produce a product precisely with respect to the declared measurements is our daily goal, but unfortunately, this is not always possible in an artisanal production.

For this reason our products may have manufacturing tolerances:

• 1cm across the width
• 1 cm on the length
• 2 mm on the thickness

If a product differs within this tolerance compared to the declared measurements it will not be considered a production error.

Just like you, a wooden cutting board wants to be pampered.

What I mean?

That to make your accessory work very well and make it last a very long time, you will need special attention towards it.

First of allNOTyou will have to:

• Wash it in the dishwasher
• Use aggressive soaps
• Leave it to soak
• Place it in a drawer while it is still wet
• Leave it dirty for a long time
• Leave it in the sun

Instead you will have to:

• Wash it with warm water as soon as you use it
• Use neutral soaps for thorough cleaning
• Dry it as soon as it is washed
• Use cutting board wax regularly and cutting board oil at least once a year to protect the wood
• You can use no-rinse spray to disinfect it.

For more information take a look at ourblog, you will find articles dedicated to the care and maintenance of the cutting board, or you can always contact us for any clarification or doubt.