OIL FOR WOODEN CHOPPING BOARDS - 200 ml

Using the oil is very simple, just follow these steps:

1. Clean the cutting board and let it dry perfectly
2. Pour a small amount of oil onto the cutting board and sprinkle with your hands or a cloth
3. Repeat until the cutting board is completely coated with oil
4. Leave the cutting board to rest for at least 12 hours
5. Wipe off excess with a soft dry cloth
6. Repeat at least once or twice a year to always have a cutting board in good shape

• 100% Pharmaceutical Liquid Paraffin: Safe, non-toxic and suitable for food use.
• Odorless and tasteless: Does not affect the taste of your foods.
• Easy to Apply: Just spread it evenly on the cutting board and let it absorb.
• Protects the Wood: Makes your cutting boards waterproof, preventing warping and cracking.
• Nourishes the Wood: Preserve the natural beauty of your handcrafted wooden cutting board.

The ingredients used in care and maintenance products are safe and tested.
They can be used safely on surfaces in contact with food