PROTECTIVE WAX FOR WOODEN CHOPPING BOARDS

Using the wax is very simple, just follow these steps:

1. Clean the cutting board and let it dry perfectly
2. Apply some wax with a soft cloth and spread it with circular movements on the surface of the cutting board
3. Repeat until the entire cutting board is covered in wax
4. Let the cutting board rest for at least 4 - 6 hours
5. Clean the excess very well with a soft, clean, dry cloth (preferably microfibre)
6. Repeat at least once a month for a cutting board that is always shiny and shiny

• Beeswax and Pharmaceutical Liquid Paraffin: Combination of natural and food-safe ingredients.
• Odorless and tasteless: Does not alter the flavor of your food.
• Easy to Apply: A simple application for an effective treatment.
• Superior Protection: Creates a resistant barrier that protects the wood from humidity.
• Nourishes and polishes the wood: The wax penetrates the wood, nourishing it and giving it a shiny appearance.

The ingredients used in care and maintenance products are safe and tested.
They can be used safely on surfaces in contact with food